Would someone please explain to me who in their right mind came up with the idea of a chef wearing a white uniform? Does anyone else not think that is just a horrible idea or is everyone else just a less messy cook than I am?
It never fails, the day that I decide to cook something with a red sauce or coloring I am always wearing white. It is not planned and I never realize it until it is too late. Of course while I was working on a future blog today I mistakenly wore white. As you can see that maybe wasn't such a great idea!
Oh why me?