A to Z with a little J

I am not much of a cook.  I love to bake and decorate baked goods but regular cooking isn't my favorite thing to do.  However, I have an amazing recipe to share with you.  I went to a friend's party where she made this soup and it was to die for!  I craved it so much I even made a batch of my own and it turned out fantastic. It was pretty easy to make and it makes a lot so be prepared for left overs!  The most difficult part was peeling the roasted red peppers but apparently you can purchase peppers already roasted from your local grocery store.  Since I am a bit of a cooking virgin I didn't know that and the whole process would have been a lot quicker.  If you want to try roasting your own I used directions from All Recipes for mine. Enjoy and let me know if you love it as much as I do! Roasted Red Pepper Bisque as prepared in DEAN & DELUCA ’s Kansas City kitchen Yield 3 ½ qts Ingredients: ½ stick Butter ½ cup Celery, ...